Licorice root products
Pressed licorice root Pressed sweet Azerbaijan licorice root
Pressed shape licorice roots, which are preferred in the production of the product, are widely used by countries such as China, Egypt and Israel.
The liquorice roots, cleaned automatically and manually, are transferred to a washing device by a conveyer and washed with pressured water, sent to a vibration device and the water on the roots is dried by dry air and finally sent to a cutting machine through the elevators.
The cut liquorice roots are sorted out automatically an dried in the drying stoves at 65-80°C temperature during 135 minutes and passed through a cooling device. Then they sent to a vibrating device and after cleaning their dust are passed to a filling line. They are weighed automaticall and put into sacks. The final products are sent to the storehouses, provided with modern ventilation systems for the protection of the required humidity and temperature.